Recipes

Caribbean Jerk Marinade Grilled Mahi Recipe

Shizzled Mahi with Jalapeno-Mint Glaze

Ingredients:
4 (5-ounce) mahi mahi fillets
1 cup of The Shizzle Jerk Marinade

Jalapeno-Mint Glaze:
1 cup red wine vinegar
1 cup white wine vinegar
1/2 cup sugar
1 jalapeno pepper, chopped
1/3 cup coarsely chopped fresh mint leaves
Salt

Directions:
Jalapeno-Mint Glaze:
Place vinegar and sugar in a medium nonreactive saucepan and cook over medium-high heat until the sugar is completely melted, mixture is reduced by 1/2 and is thick. Carefully transfer the mixture to a blender and add the jalapeno and mint and blend until smooth. Season with salt to taste. Let the glaze cool to room temperature.

Fish:
Coat the fish with The Shizzle Jerk Marinade on all sides. Place onto a hot grill on medium heat. After 2-3 minutes (should be brown) turn over and cook 3 to 6 minutes, until fish is cooked through.

Remove fish and plate, drizzling with jalapeno mint glaze.

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